I wrote a long post yesterday and it was eaten by TypePad. Sigh. Anyway, we are back. I tried very hard to miss the flight home, but in the end I chickened out and here we are. All of our sandy clothes and beach towels have been washed, and we no longer smell like sunscreen and the ocean. Very sad.
Going back to work was terrible, but I felt a whole lot better after I got to enjoy a nice chatty breakfast with Laura and Breana. Thanks you two, I really needed that! I guess I had forgotten how restorative it is to spend time with friends; it's been a while since I did that.
The last couple of weeks have been rough on M, job-search-wise. It's been one painful and unrelenting lesson in patience and letting go. Poor lamb. He is holding up pretty well, though, and I'm proud of him. Last night I cooked dinner from The Garden of Vegan (Tanya's Asian Delight, and Rhubarb Crunch for dessert--both delicious). Tofu and rhubarb were both new to him, but he liked it all. A couple of days ago I broke the news that I'm planning to give veganism a try, and I wanted to cook a yummy vegan meal to help allay his concerns. My plan worked
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